Sauerruben is traditionally made with the addition of turnip or rutabaga. Our version has the classic flavour of sauerkraut with a peppery hint of rutabaga and a dash of garlic.

Ingredients: Cabbage*, Rutabega*, Garlic, Black Pepper, Sea Salt.

*indicates organically grown

Sauerruben

C$12.00Price
    ©WildCultureFerments2020
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