THE WILD CULTURE COLLECTION
Eight different flavours. One simple process.
Every Wild Culture ferment starts with fresh vegetables, salt and time. From bright and zesty to deeply savoury and spicy, each flavour has its own personality.
Explore the collection and find your favourite.
HOT PEPPER & GARLIC
Bold. Spicy. Full of flavour.
For those who like a little heat.
Fresh hot peppers and garlic create a punchy, savoury ferment that brings serious flavour to whatever you're eating.
Try it with: pizza, pasta, eggs, burgers, grilled meats or anything that could use some heat.
Ingredients: Cabbage, onion, apple, garlic, ginger, sea salt, hot pepper.
LEEK, THYME &
BLACK PEPPER
Savoury. Herbaceous. Unexpected.
Sweet, mellow leeks meet fragrant thyme and freshly cracked black pepper in this deeply savoury ferment.
A little more subtle than our spicier varieties, but no less interesting.
Try it with: roast chicken, potatoes, grilled cheese, beans or a hearty bowl of soup.
Ingredients: Cabbage, Leek, Onion, Garlic, Thyme, Black Pepper, Sea Salt.
JALAPEÑO, LIME
& CILANTRO
Bright. Zesty. A little bit spicy.
Fresh jalapeño, zingy lime and fragrant cilantro give this ferment a fresh, lively kick.
It's the jar to reach for when your meal needs a little something extra.
Try it with: tacos, burrito bowls, avocado, grilled chicken, fish or nachos.
Ingredients: Cabbage, Onion, Jalapeño, Sea Salt, Cilantro, Lime Juice, Hot Pepper.
SAUERRUBEN
Simple. Tangy. Rooted in tradition.
Fresh Ontario cabbage and rutabaga are naturally fermented with salt until they become crisp, tangy and full of flavour. A delicious twist on traditional sauerkraut, with the earthy sweetness of rutabaga adding something a little different.
Try it with: sausages, burgers, eggs, roasted potatoes or straight from the jar.
Ingredients: Cabbage, Rutabaga, Garlic, Black Pepper, Sea Salt.
CARROT & DILL
Bright. Fresh. Classic.
Crisp cabbage, sweet carrot and plenty of fragrant dill come together in one of those combinations that just works.
Fresh, crunchy and incredibly versatile, this one is as good alongside dinner as it is eaten straight from the jar.
Try it with: sandwiches, sausages, eggs, roasted potatoes or grilled cheese.
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Ingredients: Cabbage, Carrot, Dill, Garlic, Dill Seed,
Sea Salt.
CURTIDO
Bright. Crunchy. Full of flavour.
Inspired by the traditional Salvadoran cabbage slaw, curtido combines crisp cabbage with vegetables, herbs and a gentle kick of spice.
Tangy, fresh and incredibly versatile.
Try it with: tacos, pupusas, rice and beans, grilled meats or sandwiches.
Ingredients: Cabbage, Carrot, Onion, Jalapeno, Oregano, Sea Salt
KIMCHI
Spicy. Savoury. Addictive.
Our take on a traditional Korean favourite, packed with vegetables, garlic, ginger and just the right amount of heat.
Bright, complex and full of umami, this is the jar you'll find yourself putting on everything.
Try it with: rice bowls, noodles, fried rice, eggs, tacos or grilled meats.
Ingredients: Cabbage, Radish, Korean Hot Pepper Powder, Garlic, Apple, Onion, Ginger, Sea Salt
GINGER, TURMERIC &
SWEET ONION
Golden. Warming. Vibrant.
Fresh ginger, earthy turmeric and sweet onion bring warmth and brightness to this beautifully golden ferment.
It's a little bit savoury, a little bit spicy and completely delicious.
Try it with: roasted vegetables, grain bowls, curries, eggs or grilled chicken.
Ingredients: Cabbage, Onion, Garlic, Sea Salt, Ginger, Turmeric, Black pepper
