PRODUCTS
HOT PEPPER & GARLIC
A flavour profile similar to traditional Korean Kimchi, only using local green cabbage. Loaded with flavour and spice!
Ingredients: Cabbage, Apple, Garlic, Onion, Ginger, Hot Pepper Powder, Sea Salt.
LEEK, THYME &
BLACK PEPPER
Crunchy cabbage combined with the subtle onion-like flavour of leeks, infused with thyme and a hint of black pepper.
Ingredients: Cabbage, Leek, Onion, Garlic, Thyme,
Black Pepper, Sea Salt.
JALAPEÑO, LIME
& CILANTRO
Sauerkraut with a spicy twist! All the flavours of traditional sauerkraut, with the addition of jalapeño, cilantro and lime. Fresh, crunchy and delicious!
Ingredients: Cabbage, Onion, Jalapeño, Sea Salt, Cilantro, Lime Juice, Hot Pepper.
SAUERRUBEN
Sauerruben is traditionally made with the addition of turnip or rutabaga. Our version has the classic sauerkraut flavour, with a peppery hint of rutabaga and a dash of garlic.
Ingredients: Cabbage, Rutabaga, Garlic, Black Pepper
Sea Salt.
CARROT & DILL
Sauerkraut with the sweetness of carrot and the fragrance of dill. A classic flavour combination.
Ingredients: Cabbage, Carrot, Dill, Garlic, Dill Seed,
Sea Salt.
CURTIDO
A lightly fermented El Salvadoran-style slaw. This colourful ferment is fresh, with a mild jalapeño spice, and pairs well with grilled meats, fish, and other rich dishes.
Ingredients: Cabbage, Carrot, Onion, Jalapeno, Oregano, Sea Salt
KIMCHI
Traditional Korean style Kimchi made with Napa Cabbage and Radish. Our Kimchi has a medium heat and is loaded with flavour.
Ingredients: Cabbage, Radish, Korean Hot Pepper Powder, Garlic, Apple, Onion, Ginger, Sea Salt
GINGER, TURMERIC &
SWEET ONION
Antioxidant rich ginger paired with the anti-inflammatory properties of turmeric
make this a powerhouse kraut.
Ingredients: Cabbage, Onion, Garlic, Sea Salt, Ginger
Turmeric, Black pepper
