HOT PEPPER & GARLIC
A flavour profile similar to traditional Korean Kimchi, only using local green cabbage. Loaded with flavour and spice!
Ingredients: Cabbage*, Apple*, Garlic, Onion*, Ginger*, Hot Pepper Powder, Sea Salt.
LEEK, THYME &
Crunchy cabbage combined with the subtle onion-like flavour of leeks, infused with thyme and a hint of black pepper.
Ingredients: Cabbage*, Leek*, Onion, Garlic, Thyme,
Black Pepper, Sea Salt.
Sauerkraut with a spicy twist! All the flavours of traditional sauerkraut, with the addition of jalapeño, cilantro and lime. Fresh, crunchy and delicious!
Ingredients: Cabbage*, Onion*, Jalapeño, Sea Salt, Cilantro, Lime Juice*, Hot Pepper.
Sauerruben is traditionally made with the addition of turnip or rutabaga. Our version has the classic flavour of sauerkraut with a peppery hint of rutabaga and a dash of garlic.
Ingredients: Cabbage*, Rutabaga*, Garlic, Black Pepper,
CARROT & DILL
Sauerkraut with the sweetness of carrot and fragrance of dill. A classic flavour combination.
Ingredients: Cabbage*, Carrot*, Dill, Garlic, Dill Seed,
A lightly fermented El Salvadoran style slaw. This colourful ferment is fresh with a mild spice of Jalapeno and pairs well with grilled meats, fish and other rich dishes.
Ingredients: Cabbage*, Carrot*, Onion*, Jalapeno, Oregano, Sea Salt
Traditional Korean style Kimchi made with Napa Cabbage and Radish. Our Kimchi has a medium heat and is loaded with flavour.
Ingredients: Cabbage, Radish, Korean Hot Pepper Powder, Garlic, Apple, Onion, Ginger, Sea Salt
GINGER, TURMERIC &
Antioxidant rich ginger paired with the anti-inflammatory properties of turmeric
make this a powerhouse kraut.
Ingredients: Cabbage*, Onion*, Garlic, Sea Salt, Ginger
Turmeric*, Black pepper
*indicates organically and/or locally grown