HOT PEPPER & GARLIC

A flavour profile similar to traditional Korean Kimchi, only using local green cabbage. Loaded with flavour and spice!

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Ingredients: Cabbage*, Apple*, Garlic, Onion*, Ginger*, Hot Pepper Powder, Sea Salt.

LEEK, THYME &
BLACK PEPPER

Crunchy cabbage combined with the subtle onion-like flavour of leeks, infused with thyme and a hint of black pepper.

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Ingredients: Cabbage*, Leek*, Onion, Garlic, Thyme,

Black Pepper, Sea Salt.

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JALAPEÑO, LIME
& CILANTRO

Sauerkraut with a spicy twist! All the flavours of traditional sauerkraut, with the addition of jalapeño, cilantro and lime. Fresh, crunchy and delicious!​

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Ingredients: Cabbage*, Onion*, Jalapeño, Sea Salt, Cilantro, Lime Juice*, Hot Pepper.

SAUERRUBEN

Sauerruben is traditionally made with the addition of turnip or rutabaga. Our version has the classic flavour of sauerkraut with a peppery hint of rutabaga and a dash of garlic.

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Ingredients: Cabbage*, Rutabaga*, Garlic, Black Pepper,

Sea Salt.

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CARROT & DILL

Sauerkraut with the sweetness of carrot and fragrance of dill.  A classic flavour combination.

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Ingredients: Cabbage*, Carrot*, Dill, Garlic, Dill Seed,

Sea Salt.

CURTIDO

A lightly fermented El Salvadoran style slaw. This colourful ferment is fresh with a mild spice of Jalapeno and pairs well with grilled meats, fish and other rich dishes.

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Ingredients: Cabbage*, Carrot*, Onion*, Jalapeno, Oregano, Sea Salt

KIMCHI

Traditional Korean style Kimchi made with Napa Cabbage and Radish. Our Kimchi has a medium heat and is loaded with flavour. 

Ingredients: Cabbage, Radish, Korean Hot Pepper Powder, Garlic, Apple, Onion, Ginger, Sea Salt

GINGER, TURMERIC & 
SWEET ONION

Antioxidant rich ginger paired with the      anti-inflammatory properties of turmeric

make this a powerhouse kraut.

Ingredients: Cabbage*, Onion*, Garlic, Sea Salt, Ginger

Turmeric*,  Black pepper

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*indicates organically and/or locally grown