NATURALLY FERMENTED VEGETABLES

At Wild Culture Ferments we hand craft probiotic rich vegetables which are preserved through the traditional practice of wild fermentation. Our products are lovingly made in small batches in Inglewood, On.
 

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All of the products at Wild Culture are naturally fermented.  They are raw, LIVING foods that are full of naturally occurring beneficial PROBIOTIC bacteria.  These bacteria play a vital role in keeping our GUT FLORA in balance, support our digestion and immune function.  

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Studies show that having a healthy balance of gut flora is the cornerstone of good overall health.

 

Unlike preserves, ferments do not contain any vinegar, preservatives or sugar, and are a health addition to most diets.