A lightly fermented El Salvadoran style slaw. This colourful ferment is fresh with a mild spice of Jalapeno and pairs well with grilled meats, fish and other rich dishes.

Ingredients: Cabbage*, Carrot*, Onion*, Jalapeno, Oregano, Sea Salt,

*indicates organically grown

Curtido

C$12.00Price
    ©WildCultureFerments2020
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