Sauerkraut and Wild Greens.

 

Ingredients: The base of this kraut is Cabbage, and the greens change as the season changes, but often includes Dandelion, Garlic Mustard, Stinging Nettle, Common Plantain, Cleavers, Violets and Wood Sorrel.

The Wildlings Kraut

C$12.00Price

    © 2020 by Wild Culture Ferments Proudly created with Wix.com