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Sauerkraut with a local twist! All the flavours of traditional sauerkraut, with the addition of wild crafted greens. Fresh, crunchy and delicious!


Ingredients: The base of this kraut is Cabbage, and the greens change as the season changes, but often includes Dandelion, Garlic Mustard, Stinging Nettle, Common Plantain, Cleavers, Violets and Wood Sorrel.

The Wildlings Kraut



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