Sauerkraut with a local twist! All the flavours of traditional sauerkraut, with the addition of wild crafted greens. Fresh, crunchy and delicious!
 
Ingredients: The base of this kraut is Cabbage, and the greens change as the season changes, but often includes Dandelion, Garlic Mustard, Stinging Nettle, Common Plantain, Cleavers, Violets and Wood Sorrel.
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