A flavour profile similar to traditional Korean Kimchi, only using local organic green cabbage. Loaded with flavour and spice!

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Ingredients: Cabbage*, Apple*, Garlic, Onion*, Ginger*, Hot Pepper Powder, Sea Salt.

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*indicates organically grown

Crunchy cabbage combined with the subtle onion-like flavour of leeks, infused with thyme and a hint of black pepper.

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Ingredients: Cabbage*, Leek*, Onion, Garlic, Thyme,

Black Pepper, Sea Salt.

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*Indicates organically grown

Sauerkraut with a local twist! All the flavours of traditional sauerkraut, with the addition of wild crafted greens. Fresh, crunchy and delicious!​

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Ingredients: Cabbage*, Seasonally Available Wild Greens** (May include; Dandelion, Garlic Mustard, Stinging Nettles) Garlic, Mustard Seed, Sea Salt

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*Indicates Organically Grown

** Indicates Wild Crafted

Sauerruben is traditionally made with the addition of turnip or rutabaga. Our version has the classic flavour of sauerkraut with a peppery hint of rutabaga and a dash of garlic.

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Ingredients: Cabbage*, Rutabaga*, Garlic, Black Pepper,

Sea Salt.

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*indicates organically grown

Sauerkraut with the sweetness of carrot and fragrance of dill.  A classic flavour combination.

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Ingredients: Cabbage*, Carrot*, Dill, Garlic, Dill Seed,

Sea Salt.

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*Indicates Organically Grown

A lightly fermented El Salvadoran style slaw. This colourful ferment is fresh with a mild spice of Jalapeno and pairs well with grilled meats, fish and other rich dishes.

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Ingredients: Cabbage*, Carrot*, Onion*, Jalapeno, Oregano, Sea Salt

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*indicates organically grown

Traditional Korean style Kimchi made with Napa Cabbage and Radish. Our Kimchi has a medium heat and is loaded with flavour. 

 

Ingredients: Cabbage, Radish, Korean Hot Pepper Powder, Garlic, Apple, Onion, Ginger, Sea Salt

Antioxidant rich horseradish paired with the anti-inflammatory properties of turmeric make this a powerhouse kraut.

 

Ingredients: Cabbage*, Horseradish, Onion*, Garlic,

Black Pepper,  Sea Salt